“A must-read for every kid born with a whisk in her hand!”

-Ted Allen, host of Food Network's Chopped Junior

"Injected with lots of humor while moving at a good clip along a twisty plotline."

-Kirkus Review

“A wild adventure of innovation, determination, and culinary creations.”

-Wendy Jessen, Deseret News

"Sager created his kooky debut novel using three ingredients: a precocious daughter, a love of food (especially chocolate), and the healing power of laughter."

-Kathy Stephenson, Salt Lake Tribune

"Chef Zoey's cooking will inspire drooling."

-Publishers Weekly

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